Are you still constantly amazed by foods which will go down without a problem one day, but will trip you up the next? I am. Hence this post. Who would have thought that a (rather large) bite of chocolate packed full of air bubbles, could ever get stuck?!? Actually having said that, although chocolate is classed as a slider food, I still find I can only eat a certain amount of it (ie 3 or four chocolates from a box, or 6 or so chunks from a bar) in one go; whereas pre-band I could have eaten 3 or 4 boxes and 6 bars... But, back to the point, how is it that something as slide-tastic as this can get stuck after just one bite? I'm sitting here waiting for it to go down so I can take a slurp of the good, strong coffee I made to accompany it.
PS, the photo above is not of the bar I'm eating; the one I'm eating is smaller - honestly!